Grilled Salmon Power Bowl
Ingredients:
2 salmon fillets
1 cup cooked quinoa
1 cup baby spinach
1/2 cup cherry tomatoes, halved
1/2 avocado, sliced
1/4 cup red onion, thinly sliced
1/4 cup cucumber, diced
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Optional Toppings:
Sesame seeds
Chopped fresh herbs
Steps:
Marinate the Salmon:
Drizzle 1 tbsp olive oil and lemon juice over the salmon fillets.
Season with salt and pepper and let marinate for 15 minutes.
Grill the Salmon:
Preheat the grill to medium-high heat.
Grill salmon for 4–5 minutes per side, until cooked through and slightly charred.
Assemble the Bowl:
Divide cooked quinoa between two bowls.
Arrange spinach, cherry tomatoes, avocado slices, red onion, and cucumber on top.
Add the Salmon:
Place a grilled salmon fillet on top of each bowl.
Finish and Serve:
Drizzle the remaining olive oil over the bowls.
Add optional toppings like sesame seeds or fresh herbs.
Enjoy this Grilled Salmon Power Bowl for a nourishing and satisfying meal!
