Mediterranean Salad
Ingredients:
1 cup lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup Kalamata olives
Fresh parsley or oregano, chopped (for garnish)
Salt and pepper, to taste Chili flakes (optional for spice)
Dressing:
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano
Optional Topping:
2 tablespoons Greek yogurt or tzatziki (for creaminess)
Steps:
Prepare the Salad:
Wash and chop the lettuce.
Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
Assemble:
In a large bowl, layer lettuce, cucumber, tomatoes, and red onion. Add olives on top.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, dried oregano, salt, and pepper.
Toss and Serve:
Drizzle the dressing over the salad. Toss gently to combine. Garnish with parsley and add Greek yogurt or tzatziki for a creamy touch.
Tips:
Add 
feta cheese for extra flavor.
Serve with warm pita bread or grilled chicken for a complete meal.
Sprinkle with 
toasted nuts or seeds for crunch.
Enjoy this vibrant, zesty Mediterranean salad!
