Creamy Ground Beef Alfredo Pasta Recipe

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There’s something magical about a dish that can bring the whole family together, and this Creamy Ground Beef Alfredo Pasta does just that. With its rich, velvety sauce and hearty beef, it’s the kind of meal that feels like a warm hug on a plate. Whether you’re looking for an easy weeknight dinner or a showstopper that’s deceptively simple to make, this recipe has you covered.

If you love comfort food (and let’s be honest—who doesn’t?), this is one recipe you won’t want to miss. And if you’re ready to keep the culinary inspiration flowing, make sure to subscribe to my email list for recipes like this delivered straight to your inbox!

Why You’ll Love This Creamy Ground Beef Alfredo Pasta

This dish is the perfect blend of creamy Alfredo sauce and savory ground beef. The result? A pasta dish that feels indulgent yet effortless. Here’s why it’s a keeper:

Quick and Easy: Ready in under 30 minutes, it’s perfect for busy nights.
Hearty and Satisfying: The ground beef adds a filling, protein-packed punch.
Rich and Creamy: The Alfredo sauce is velvety, cheesy, and full of flavor.
Customizable: Use your favorite pasta, add veggies, or tweak the seasonings to make it your own.

What Does Ground Beef Alfredo Pasta Taste Like?

Imagine the indulgence of classic Alfredo sauce combined with the savory depth of seasoned ground beef. The creamy texture clings to every strand of pasta, while the garlic and Parmesan create layers of flavor that make every bite irresistible. Top it all with fresh parsley or basil for a pop of color and freshness.

Ingredients for Ground Beef Alfredo Pasta

Here’s what you’ll need to whip up this comforting dish:

12 oz pasta (penne, fettuccine, or any shape you love)
1 lb ground beef
2 tbsp olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup Parmesan cheese, grated
1/2 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley or basil for garnish

Tools You’ll Need

Large pot for boiling pasta
Large skillet for cooking beef and sauce
Wooden spoon or spatula for stirring
Grater for fresh Parmesan
Measuring cups and spoons

Ingredient Additions and Substitutions

Swap the protein: Try ground turkey, chicken, or Italian sausage for a twist.
Add veggies: Sautéed mushrooms, spinach, or broccoli pair beautifully with the sauce.
Lighten it up: Use half-and-half instead of heavy cream for a slightly lighter dish.
Go gluten-free: Substitute with gluten-free pasta.

How to Make Creamy Ground Beef Alfredo Pasta

Step 1: Cook the Pasta

Boil your pasta in salted water until al dente, following the package instructions. Before draining, reserve 1/4 cup of the pasta water—it’ll help adjust the sauce’s consistency later.

Step 2: Cook the Ground Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it into small pieces as it cooks. Season with a pinch of salt and pepper. Once browned and fully cooked, drain any excess fat and set the beef aside.

Step 3: Make the Alfredo Sauce

Using the same skillet, sauté minced garlic until fragrant (about 30 seconds). Reduce the heat slightly and pour in the heavy cream. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Let it simmer gently until the sauce thickens—about 5 minutes.

Step 4: Combine Everything

Add the cooked pasta and ground beef back into the skillet. Toss everything together, ensuring the pasta and beef are coated evenly in the creamy sauce. If the sauce feels too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.

Step 5: Serve and Garnish

Transfer the pasta to a serving dish or individual bowls. Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!

What to Serve with Ground Beef Alfredo Pasta

Garlic Bread: A classic pairing to soak up every drop of the sauce.
Side Salad: A crisp Caesar salad or mixed greens balance the richness.
Steamed Veggies: Broccoli or asparagus add a light, fresh touch.

Tips for Perfect Alfredo Pasta

Don’t skimp on the Parmesan: Freshly grated Parmesan melts better and tastes incredible.
Avoid overcooking the sauce: Simmer it just enough to thicken; overheating can cause it to separate.
Reserve pasta water: It’s a lifesaver for creating a silky, cohesive sauce.
Prep ahead: Mince the garlic and grate the Parmesan beforehand for a smoother cooking process.

Storing and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the sauce.

Frequently Asked Questions

1. Can I make this dish ahead of time?
Absolutely! Cook the components (pasta, beef, and sauce) separately, then combine them just before serving.

2. Can I freeze Alfredo pasta?
Cream-based sauces don’t freeze well, as they can separate when reheated. However, you can freeze the cooked beef and add it to a fresh batch of Alfredo sauce later.

3. What other cheese works in Alfredo sauce?
While Parmesan is traditional, Romano or Asiago cheese are great substitutes or additions.

A Creamy Pasta Dream Come True

There’s nothing like a dish that combines simplicity and indulgence, and this Creamy Ground Beef Alfredo Pasta is exactly that. It’s easy enough for weeknights but feels fancy enough for company—what’s not to love?

If this recipe has you craving even more creamy, dreamy pasta dishes, check out these favorites:

I’d love to hear how this recipe turns out for you! Leave a review, share your photos on Pinterest, and let’s keep sharing the joy of delicious home-cooked meals. Bon appétit!

Nutrition Information (Approximate per serving)

Calories: 580
Protein: 25g
Carbs: 45g
Fat: 32g
Fiber: 2g

Creamy Ground Beef Alfredo Pasta Recipe

Creamy Ground Beef Alfredo Pasta Recipe

Why You’ll Love This Creamy Ground Beef Alfredo Pasta

What Does Ground Beef Alfredo Pasta Taste Like?